Smokehouse Pit Brisket Rub  

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We pray you will enjoy each of our rubs and may God bless you and yours.

Got Questions, email us Stacia@brisketrub.com 

 

Smokehouse Pit Seasoning Rub

We have packaged our
Award Winning Brisket Rub for you to use in order to provide more seasoning resulting in better flavor and enhancing the flavor of smoked briskets, crock-pot briskets and baked briskets. Our Brisket Rub is can also be used as the following:

 Hamburger Seasoning

 BBQ Chicken Seasoning Dry Rub

Grilled Chicken Seasoning Dry Rub

Grilled Fish Seasoning Dry Rub

Baby Back Rib Seasoning Dry Rub

Boston Butt Seasoning Dry Rub 

Pulled Pork Seasoning Dry Rub 

Pork Tenderloin Seasoning Dry Rub 

Pork Chop Seasoning Dry Rub 

Brisket Seasoning Dry Rub

Grilled Seafood Seasoning

 Salad Seasoning

 Popcorn Seasoning

 Vegetable Seasoning

Potato Chip Seasoning

 
Our Brisket Rubs can be made into an injectable marinade by simply adding the package contents to 2 cups of warm water. Shake and allow to sit for 30 minutes and all you need to do is inject the now injectable brisket rub and/or use as a liquid Brisket marinade.

Cajun Party Smoked Brisket Seasoning Rub

Our Award winning Brisket Rub contains No MSG!!

Cajun Party Smoked Pork
How do our Brisket Rubs differ from other Brisket Rubs? Our special blend of spice and seasonings are designed to enhance the flavor of the brisket. Additionally, combining our brisket rubs with 2 cups of water now makes our rubs the first injectable rubs plus liquid marinade. So, you can poke it, soak it and rub it in order to get the trifecta of marinating meat. When we started developing our Brisket Rubs, we didn't want a consumer having 15 - 20 different packages in their cabinet. Our philosophy is to streamline the process by creating a multi-functional poke it, soak it and rub it Brisket Rubs with the influence of Texas Dry Rub, Kansas City Dry Rub, Memphis Dry Rub and Carolina Dry Rub. We have achieved our goal with the Smokehouse Pit Brisket Rubs.

Our "Original Brisket Rub" is a perfect blend of spices with a mild touch of heat, very little salt and NO MSG!!! The reason for this low sodium product is we feel you should control how much salt you add to the meat. Plus, have you seen what salt does to meat? Have you ever wondered why your briskets or burgers are always dry after you cook them? The answer is too much salt in the seasoning.

Our "Smokin' Hot Brisket Rub" is made from high quality spices with a much stronger touch of heat. In comparing sodium to other seasoning rubs, we are still lower and still giving you the freedom controlling the salt level. This seasoning rub does contain MSG.

Our "Eye Watering Brisket Rub" is made from high quality spices as well. This seasoning rub is hot and has somewhat of a kick. It normally makes my eyes water when I taste a spoonful of it. Hence the name, Eye Watering Seasoning Rub.

 
Try our brisket rubs on Beef, Poultry (chicken & turkey), Pork, Fish, Wild Game, Seafood, Eggs, Veggies, Salads or Popcorn.   
Smokehouse Pit Products:

Original
Brisket Rub

Smokin' Hot Brisket Rub

Eye Watering Brisket Rub

 

Got questions/comments? send a note to stacia@brisketrub.com

We proudly use SmokinTex Smokers
SmokinTex Series 1400

 

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