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Show your patriotism with
"JUST EARN IT"
shirts, hats, etc. Click on the ICON below to purchase your
shirt today
 We pray you will enjoy each
of our rubs and may God bless you and yours.
Got Questions, email us
Stacia@brisketrub.com
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We have packaged our
Award Winning
Original Texas
Brisket Dry Rub for you to use in order
to provide more seasoning resulting in better flavor and
enhancing the flavor of smoked briskets, crock-pot
briskets and baked briskets. Our Dry Rubs can
also be used on the following:
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Hamburger
Seasoning
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BBQ Chicken
Seasoning Dry Rub
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Grilled Chicken
Seasoning Dry Rub
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Grilled Fish
Seasoning Dry Rub
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Baby Back Rib
Seasoning Dry
Rub
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Boston Butt
Seasoning Dry Rub
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Pulled Pork
Seasoning Dry Rub
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Pork Tenderloin
Seasoning Dry Rub
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Pork Chop
Seasoning Dry Rub
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Brisket
Seasoning Dry Rub
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Grilled Seafood
Seasoning
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Salad
Seasoning
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Popcorn
Seasoning
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Vegetable
Seasoning
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Potato Chip
Seasoning
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Our Brisket Rubs can be
made into an injectable marinade by
simply adding the package contents to 2
cups of warm water. Shake and allow to
sit for 30 minutes and all you need to
do is inject the now injectable brisket rub
and/or use as a liquid Brisket marinade.
Our Award winning
Original Texas Brisket Rub contains
No MSG!!
How do our
Brisket Dry Rubs differ from other Brisket Dry Rubs?
Our special blend of spice and seasonings are designed
to enhance the flavor of the brisket. Additionally,
combining our brisket rubs with 2 cups of water
now makes our rubs the first injectable rubs plus liquid
marinade. So, you can poke it, soak it and rub it in
order to get the trifecta of marinating meat. When we
started developing our Texas Brisket Rubs, we didn't want a
consumer having 15 - 20 different packages in their
cabinet. Our philosophy is to streamline the process by
creating a multi-functional poke it, soak it and rub it
Texas Brisket Dry Rubs. We have achieved our goal with the Smokehouse
Pit Brisket Dry Rubs.
Our "Original Texas Brisket
Dry
Rub" is a perfect blend of spices with a
mild touch of heat, very little salt and NO MSG!!! The
reason for this low sodium product is we feel you should
control how much salt you add to the meat. Plus, have
you seen what salt does to meat? Have you ever wondered
why your briskets or burgers are always dry after you
cook them? The answer is too much salt in the seasoning.
Our "Smokin' Hot
Texas Brisket Dry
Rub" is made from high quality spices
with a much stronger touch of heat. In comparing sodium
to other seasoning rubs, we are still lower and still
giving you the freedom controlling the salt level. This
seasoning rub does contain MSG.
Try our
Texas Brisket Dry Rubs on
Beef, Poultry (chicken & turkey), Pork, Fish, Wild Game, Seafood,
Eggs, Veggies, Salads or Popcorn.
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Smokehouse Pit Products:
Original Texas
Brisket Dry Rub
Smokin' Hot Texas Brisket Dry Rub
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Got questions/comments? send a note to
stacia@brisketrub.com
We proudly use SmokinTex Smokers
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